Benguela Cove Estate Chardonnay Pasqua This is largely thanks to

This is largely thanks to Dutch wine drinkers

and seductive ripe aromas of black and red fruit

The wine is then aged for five months in French oak with medium toast

This aging period develops the wine's strength and finesse

Sangiovese – Tenuta CastelGiocondo

Benguela Cove Estate Chardonnay Pasqua This is largely thanks toWalker Bay is known for its excellent Chardonnay grapes, and the Benguela Cove vineyards are no exception. Overlooking the Atlantic Ocean, the vineyards enjoy cool daytime temperatures that drop even further at night. This ensures even ripening and complexity. The vines are planted on weathered shale soil with a very high lime content. This foundation also contributes to unique characteristics. 10 months of oak aging for Benguela Cove Estate